Meal Selection
This page shows the meal selection options for this year’s prom. After you review the options, go to the Store page (under the Shop Prom tab on the menu bar) to make your meal selection. If you are receiving a transferred ticket or a companion voucher, this will be a $0 transaction, but must be “purchased” and completed through “Checkout” to push your selection out to your student profile.
If there are multiple students on your family’s account, be sure that you are in the section of the store with your own name at the top when making your meal selection, or you might be placing your meal request onto a sibling’s profile instead.
Standard 3-Course Dinner
Please note: All meals served at prom are gluten-free and nut-free, except for the dinner rolls, which do contain gluten but are served separately in a bread basket. Our meals are also pork-free and shellfish-free. Allergies beyond these need to be discussed with our Special Meals Coordinator.
Standard Salad Selection 2025
Chopped Romaine salad with parmesan cheese, teardrop tomatoes, and mandarin oranges. Salad dressings served at the table include Roasted Onion Balsamic Vinaigrette and Buttermilk Ranch. Roasted Onion Balsamic Vinaigrette salad dressing ingredients: roasted shallots, roasted garlic, balsamic vinegar, canola oil, salt, pepper, sugar, water Ranch salad dressing ingredients: mayonnaise, sour cream, buttermilk, glutamate, maltodextrin, parsley, garlic powder, onion powder, carrageenan, turmeric, calcium stearate
Standard Entree Selection 2025
Grilled Chicken Breast with Roasted Red Pepper Sauce, Roasted Yukon Gold Potatoes, Black Pepper Green Beans and Spaghetti Squash Roasted Red Pepper Sauce ingredients: roasted red bell peppers, red onion, carrots, celery, garlic, thyme, water, sugar, smoked paprika, cumin, salt, pepper, and cornstarch
Standard Dessert Selection 2025
Tropical Fruit Tart ingredients: Vegan Berry Cream (made with raspberries), fruit pieces, & edible silver leaf garnish. Tart Shell ingredients: buckwheat flour (gluten-free), rice flour, soy milk, sugar, soybean oil, black sesame, cassava flour (gluten-free), and salt
Dairy-Free 3-Course Dinner
Dairy-Free Salad Selection
Chopped Romaine salad with teardrop tomatoes, and mandarin oranges. Salad dressings served at the table include Roasted Onion Balsamic Vinaigrette and Buttermilk Ranch. Dairy-free guests should NOT select the Ranch dressing, Roasted Onion Balsamic Vinaigrette salad dressing ingredients: roasted shallots, roasted garlic, balsamic vinegar, canola oil, salt, pepper, sugar, water Ranch salad dressing ingredients: mayonnaise, sour cream, buttermilk, glutamate, maltodextrin, parsley, garlic powder, onion powder, carrageenan, turmeric, calcium stearate
Dairy-Free Entree Selection 2025
Grilled Chicken Breast with Roasted Red Pepper Sauce, Roasted Yukon Gold Potatoes, Black Pepper Green Beans and Spaghetti Squash Roasted Red Pepper Sauce ingredients: roasted red bell peppers, red onion, carrots, celery, garlic, thyme, water, sugar, smoked paprika, cumin, salt, pepper, and cornstarch (Same entree as the standard selection)
Dairy-Free Dessert Selection 2025
Tropical Fruit Tart ingredients: Vegan Berry Cream (made with raspberries), fruit pieces, & edible silver leaf garnish. Tart Shell ingredients: buckwheat flour (gluten-free), rice flour, soy milk, sugar, soybean oil, black sesame, cassava flour (gluten-free), and salt (Same dessert as the standard selection)
Vegan/Vegetarian 3-Course Dinner
Vegan/Vegetarian Salad Selection 2025
Chopped Romaine salad with teardrop tomatoes, and mandarin oranges. Salad dressings served at the table include Roasted Onion Balsamic Vinaigrette and Buttermilk Ranch. Dairy-free guests should NOT select the Ranch dressing, Roasted Onion Balsamic Vinaigrette salad dressing ingredients: roasted shallots, roasted garlic, balsamic vinegar, canola oil, salt, pepper, sugar, water Ranch salad dressing ingredients: mayonnaise, sour cream, buttermilk, glutamate, maltodextrin, parsley, garlic powder, onion powder, carrageenan, turmeric, calcium stearate
Vegan/Vegetarian Entree Selection 2025
Gluten-Free Yucatan Roasted Corn and Black Bean Tart ingredients: Fire roasted corn, red bell peppers, black beans, onions, avocado, and brown rice, wrapped in a cilantro-infused gluten-free tart shell, accompanied by Roasted Red Pepper Sauce and Black Pepper Green Beans. Roasted Red Pepper Sauce ingredients: roasted red bell peppers, red onion, carrots, celery, garlic, thyme, water, sugar, smoked paprika, cumin, salt, pepper, and cornstarch
Vegan/Vegetarian Dessert Selection 2025
Tropical Fruit Tart ingredients: Vegan Berry Cream (made with raspberries), fruit pieces, & edible silver leaf garnish. Tart Shell ingredients: buckwheat flour (gluten-free), rice flour, soy milk, sugar, soybean oil, black sesame, cassava flour (gluten-free), and salt (Same dessert as the standard selection)